Pastry Sous Chef Jobs

Pastry Sous Chef Soho, London | £48,000-£52,000Award-winning Soho restaurant seeks experienced Pastry Sous Chef to elevate our in-house pastry program. We specialize in modern British classics created with premiu...Read More>>.

Pastry Junior Sous ChefWe have an exceptional opportunityto join ourPastry Kitchen Team at The Lanesborough.Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, jus...Read More>>.

The Role:Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn....Read More>>.

Job descriptionJoin us in our quest to bake a better world. #MakingLondonSmile.A fantastic role has become available with an exciting hospitality business based in London. The company is now looking to...Read More>>.

Who are we? Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school...Read More>>.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their c...Read More>>.

Pastry Junior Sous Chef - ExCel London£37,485 per annumExCeL London, the home of world leading events is enjoying a period of significant growth and is set to become Europe's largest connected convention centre with the opening of a new...Read More>>.

Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London.Firmdale Hotels is...Read More>>.

In November 2023, Chef and Campaigner Jamie Oliver returned to the UKs restaurant scene with a brand new opening: Jamie Olivers Catherine Street. Housed in a Grade I listed building in Londons Covent Garden, Catherine Street is an independent, pr...Read More>>.

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square. At The Wolseley Hospitality Group,We create Places where People feel they Belong. Why work with us as a Pa...Read More>>.

Pastry Sous ChefClaridgesWe are seeking an exceptional Pastry Sous Chefto join our team for our highly anticipated new venue, Claridges Restaurant.Set in the heart of Mayfair, Claridges is an...Read More>>.

Company DescriptionSearcys are looking for a Sous Pastry Chef to join the team, at our most iconic venue The Gherkin. The role will require someone that has a creative flair, is inspired by attention to detail and is excited to de...Read More>>.

We have a fantastic opportunity for an experienced, passionate, and hardworking Pastry Junior Sous Chef, who will join our clients operation based in West London.The ideal candidate will be a...Read More>>.

ABOUT US Were opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Pastry Sous Chef to support the Head Pastry Chef in leading our pastry team. This exciting new venue will offer...Read More>>.

We are looking to Pastry Sous Chef, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in early 2025.What We Offer:Fresh Ingredients:Work with t...Read More>>.

Pastry Chef de Partie and Junior Sous Chef Nela London (Opening 2025)New Restaurant Opening | The Whiteley, Queensway (W2)After the success of Nela Amsterdam, were bringing our live-fire concept to...Read More>>.

Pastry Sous Chef - Brooklands (2 Michelin Stars Restaurant)Shift Pattern: 4 days on 3 days offSalary: £45,320 per annum plus Service ChargeThe Peninsula London is excited to announce we are seeki...Read More>>.

HIDE-Pastry Sous ChefWe are currently recruiting for an experienced Pastry Sous Chef to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sigh...Read More>>.

Pastry Sous Chef Salary £40,000 per annum, plus a share of the staff gratuities 4 Day Working Week (no split shifts) A fantastic opportunity has arisen for...Read More>>.

Trivet opened in 2019, founded by our two main owners, Master Sommelier Isa Bal and Michelin Star chef Jonny Lake. The restaurant is a team operation, with Isa and Jonny leading a small but dedicated troupe. We are now embarking on an exc...Read More>>.

Who are we? Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school...Read More>>.

Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London.Firmdale Hotels is an...Read More>>.

In November 2023, Chef and Campaigner Jamie Oliver returned to the UKs restaurant scene with a brand new opening: Jamie Olivers Catherine Street. Housed in a Grade I listed building in Londons Covent Garden, Catherine Street is an independent, pr...Read More>>.

Sous Chef | Head of Pastry - National Theatre£42,000 per annum plus benefitsNT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre o...Read More>>.

We have a fantastic opportunity for an experienced, passionate, and hardworking Pastry Junior Sous Chef, who will join our clients operation based in West London.The ideal candidate will be a Pastry Junior Sous Ch...Read More>>.

ABOUT US Were opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Pastry Sous Chef to support the Head Pastry Chef in leading our pastry team. This exciting new venue will offer F...Read More>>.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their c...Read More>>.

Pastry Junior Sous ChefWe have an exceptional opportunityto join ourPastry Kitchen Team at The Lanesborough.Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a...Read More>>.

Company DescriptionSearcys are looking for a Sous Pastry Chef to join the team, at our most iconic venue The Gherkin. The role will require someone that has a creative flair, is inspired by attention to detail and is excited to de...Read More>>.

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square. At The Wolseley Hospitality Group,We create Places where People feel they Belong. Why work with us as a Pastry Sous...Read More>>.

The Role:Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn....Read More>>.

Pastry Sous ChefClaridgesWe are seeking an exceptional Pastry Sous Chefto join our team for our highly anticipated new venue, Claridges Restaurant.Set in the heart of Mayfair, Claridges is an...Read More>>.

Junior Pastry Sous Chef Soho, London | £45,000-£49,000Prestigious Soho restaurant seeks talented Junior Pastry Sous Chef to join our team. We're known for our premium British classics made in-house to ex...Read More>>.

Pastry Junior Sous Chef - ExCel London£37,485 per annumExCeL London, the home of world leading events is enjoying a period of significant growth and is set to become Europe's largest connected convention centre with the opening...Read More>>.

Pastry Sous Chef Soho, London | £48,000-£52,000Award-winning Soho restaurant seeks experienced Pastry Sous Chef to elevate our in-house pastry program. We specialize in modern British classics created with pr...Read More>>.

Job descriptionJoin us in our quest to bake a better world. #MakingLondonSmile.A fantastic role has become available with an exciting hospitality business based in London. The company is now looking to add to their team by taking on a Pas...Read More>>.

Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London. Firmdale Hotels is...Read More>>.

HIDE-Pastry Sous Chef We are currently recruiting for an experienced Pastry Sous Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three...Read More>>.

Pastry Chef de Partie and Junior Sous Chef Nela London (Opening 2025) New Restaurant Opening | The Whiteley, Queensway (W2) After the success of Nela Amsterdam, were bringing our live-fire concept...Read More>>.

We are looking to Pastry Sous Chef, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in early 2025. What We Offer: Fresh Ingredients: Work wi...Read More>>.

ABOUT US Were opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Pastry Sous Chef to support the Head Pastry Chef in leading our pastry team. This exciting new venue will offer...Read More>>.

Job description Join us in our quest to bake a better world. #MakingLondonSmile. A fantastic role has become available with an exciting hospitality business based in London. The company is now looking to add to their team...Read More>>.

Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London. Firmdale Hotels is...Read More>>.

Who are we? Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new schoo...Read More>>.

Company Description Searcys are looking for a Sous Pastry Chef to join the team, at our most iconic venue The Gherkin. The role will require someone that has a creative flair, is inspired by attention to detail and is excited to d...Read More>>.

Pastry Sous Chef Claridges We are seeking an exceptional Pastry Sous Chef to join our team for our highly anticipated new venue, Claridges Restaurant. Set in the heart of Mayfair, Claridg...Read More>>.

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square. At The Wolseley Hospitality Group,We create Places where People feel they Belong. Why work with us as a...Read More>>.

Pastry Junior Sous Chef We have an exceptional opportunityto join ourPastry Kitchen Team at The Lanesborough. Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a...Read More>>.

The Role: Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn....Read More>>.

Pastry Junior Sous Chef - ExCel London£37,485 per annumExCeL London, the home of world leading events is enjoying a period of significant growth and is set to become Europe's largest connected convention centre with the opening of a new exte...Read More>>.