Job Description
Immediate start available – Experienced Sous Chef – Full-Time Position
We’re looking for a skilled and passionate Sous Chef to join our dynamic team in a brunch-style café/restaurant on a full-time basis.
Key Details:
- Shifts: 4-5 shifts per week (40 hours)
- Starting Salary: £40,000+
- Weekend Availability: Required (minimum of 2/3 weekends per month)
- Day time hours only, venue not open in the evenings
- Additional Responsibilities: Opportunities for growth and development within the kitchen
- Preferred Experience: Experience in brunch, café, or high-volume kitchen environments
Important:
Due to the location, applicants must live close to St Albans, Hertfordshire, and have a driving license.
We’re seeking someone who thrives in a fast-paced kitchen environment, with a passion for creating high-quality, delicious brunch dishes. As a Sous Chef, you will be a key part of the kitchen team, helping to lead, inspire, and support your colleagues. Your ability to maintain high standards under pressure and your leadership skills will ensure our kitchen operates smoothly and efficiently.
If you’re ready to bring your culinary skills, creativity, and energy to a vibrant and growing kitchen, we’d love to hear from you.
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