Reliability Manager

Company: Virani Food Products Limited
Apply for the Reliability Manager
Location: Wellingborough
Job Description:

Overall purpose

The Reliability Manager is responsible for overseeing the maintenance operations of the facility, ensuring that all equipment and systems operate efficiently and safely. This role involves managing a team of maintenance technicians, coordinating maintenance schedules, and implementing preventive maintenance programs to reduce downtime and extend the lifespan of equipment.

Responsibilities:

Leadership and Supervision

  • Lead, train, and supervise maintenance staff to ensure high performance.

Maintenance Management

  • Ensure all maintenance activities comply with safety, quality, and regulatory standards.
  • Conduct regular safety inspections and audits
  • Coordinate and manage site statutory Compliance requirements (Fire Alarm/LOLER/Pressure regulation/EICR/LEV)
  • Management of site CMMS to ensure accurate maintenance including work order completion, corrective action, and inventory of spare parts.

Budget and Inventory Management

  • Develop and manage the maintenance budget, ensuring cost-effective use of resources.

Continuous Improvement

  • Lead and participate in root cause analysis for equipment failures and implement corrective actions.
  • Identify opportunities for improving equipment reliability, efficiency, and performance.

Health & Safety/Contractor Control

  • Conduct regular safety audits and ensure the proper use of personal protective equipment (PPE).
  • Management of Contractors, hold to high standards, ensuring all required documentation and practices are adhered to.

Essential:

  • Minimum of 4 years of experience in maintenance management or a related role, with supervisory experience
  • Experience with facility management.
  • Experience of budgetary management
  • Accurate and timely in maintaining Planned Preventative Maintenance schedules and records
  • Strong influencing skills with the ability to interact effectively at all levels within the organisation.
  • Confident and competent in facing external parties – audit handling, customer visits, suppliers
  • Flexible and comfortable managing multiple tasks – excellent at prioritisation.
  • Operational expertise in risk management and contingency planning
  • High level of computer literacy – in particular, Email, Excel, Word and Gantt tools

Desirable:

Bachelor’s degree in engineering, Facilities Management, or a related field preferred.

NVQ or BTEC to Level 4.

IOSH Certified

Food hygiene accreditation

Experience of BRC and M&S audits

FMCG experience

Posted: April 30th, 2025