Sous Chef-St Christopher’s Hospice

Job Description

Sous Chef – St Christopher's Hospice, Sydenham

• £30000-£33000 DOE
• 40 hours per week
• 5 days over 7
• Shift Pattern 7am-3pm/10am-6pm
• Flexibility to include weekends and Bank Holidays
• Knowledge of HACCP and IDDSI preferable but not essential
• Uniform Provided

Join Our Senior Living Team as a Chef in London

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

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