We’re Hiring: Pastry Chefs for a High-End Corporate Client Are you a talented Pastry Chef craving a career where your creativity shines and your work-life balance is respected? This is your chance to bring your skills to a prestigious corporate client with a Monday to Friday schedule and weekends off!The Role We’re seeking three exceptional Pastry Chefs to cover a 1-year maternity leave starting in February, March, and April 2025. You’ll craft elegant pastries, desserts, and baked goods for a high-end corporate client that values artistry, precision, and consistency.What’s in It for You?
- £18 per hour – rewarding pay for your expertise.
- Monday to Friday shifts, no weekends – finally, your weekends are yours to enjoy!
- A rare chance to escape the chaos of late-night services and step into a professional, supportive work environment.
- The opportunity to work with an elite team for an internationally respected corporate client.
Who We’re Looking For:
- Proven experience in Michelin-starred restaurants, luxury 5-star hotels, or high-end banqueting .
- A creative eye for pastry perfection and attention to detail that sets you apart.
- The ability to deliver under pressure without sacrificing quality.
- A team player with a professional attitude and a passion for the finer details.
When & Where? Start dates: February, March, and April 2025.Location: Central London, in a polished corporate environment.This isn’t just a job – it’s a role that gives you the best of both worlds: professional excellence and personal time to recharge.Apply now and step into a career where your passion meets balance.*Only candidates with relevant experience will be contacted….